St. Patrick’s Day Green Fruit Salad: A Joyful, Fresh Twist
A vibrant and delicious fruit salad perfect for celebrating St. Patrick’s Day with fresh green fruits.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup green grapes
- 2 cups diced kiwi
- 1 cup sliced green apple
- 1 cup honeydew melon
- 1/2 cup chopped pistachios
Instructions
- In a large bowl, combine green grapes, diced kiwi, sliced green apple, and honeydew melon.
- Toss the fruits together gently to mix well.
- Top with chopped pistachios for added crunch.
- Serve immediately or chill in the refrigerator for an hour before serving.
Notes
- For a sweeter salad, drizzle with honey or agave syrup.
- Feel free to add other green fruits like avocado or lime slices.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: St. Patrick’s Day, Green Fruit Salad, Fresh Salad, Healthy Recipe