Sticky Apple Cider Chicken: A Juicy Delight with Autumn Slaw
Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cabbage
- 1 cup grated carrots
- 1 apple, julienned
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix apple cider, vinegar, brown sugar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken in a baking dish and pour the remaining marinade over the top.
- Bake for 30-35 minutes, until the chicken is cooked through.
- In another bowl, combine cabbage, carrots, apple, mayonnaise, and lemon juice to make the slaw.
- Serve the chicken hot with the crisp autumn slaw on the side.
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add nuts to the slaw for added crunch.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Sticky Apple Cider Chicken, Autumn Slaw