Sticky Beef Noodles: Easy and Indulgent Homemade Delight
A delicious combination of tender beef and flavorful noodles for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a pan, heat vegetable oil over medium-high heat and add the sliced beef, cooking until browned.
- Add garlic and ginger to the beef, stirring for about 1 minute.
- Mix in soy sauce and oyster sauce, then add the cooked noodles.
- Toss everything together and cook for an additional 2-3 minutes until heated through.
- Drizzle with sesame oil and top with green onions and red pepper flakes if using.
Notes
- For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- You can add vegetables such as bell peppers or bok choy for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Sticky Beef Noodles, Beef Noodles Recipe, Easy Noodles, Homemade Beef Noodles