Strawberry Banana Cheesecake Salad: A Refreshingly Indulgent Treat
A delightful mix of strawberries and bananas combined with a creamy cheesecake dressing, perfect for a refreshing dessert.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups bananas, sliced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a large mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- In another bowl, combine the sliced strawberries and bananas.
- Pour the cheesecake mixture over the fruit and gently toss to coat.
- Serve immediately or chill in the refrigerator before serving.
Notes
- For added flavor, consider drizzling with chocolate syrup before serving.
- Use fresh fruit for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Banana Cheesecake Salad, dessert, salad