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Strawberry Cake Recipe: So Soft and Moist You’ll Love Every Bite

Strawberry Cake Recipe So Soft and Moist It Melts in Your Mouth
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This Strawberry Cake is so soft and moist that it melts in your mouth, making it a perfect dessert for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, diced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced strawberries.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  • For best results, use fresh, ripe strawberries.
  • You can add a simple frosting of whipped cream or cream cheese if desired.

Nutrition

Keywords: Strawberry Cake, Moist Cake, Soft Cake Recipe, Cake Recipe

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