Street Corn Creamy Cucumber Salad: A Refreshing Twist for Summer
A delicious summer salad featuring the flavors of street corn and creamy cucumbers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups roasted corn
- 1 large cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the roasted corn, cucumber, red onion, and cilantro.
- In another bowl, mix the sour cream, mayonnaise, lime juice, chili powder, and salt until smooth.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a dairy-free version, substitute sour cream with a vegan alternative.
- Add diced avocado for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Street Corn Creamy Cucumber Salad, Summer Salad, Refreshing Salad