Stuffed Italian Bread Boat: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious recipe for stuffed Italian bread filled with turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 Italian bread loaf
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell pepper, diced
- 1/4 cup onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the Italian bread loaf in half lengthwise and scoop out some of the inside to create a boat.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add olive oil, bell pepper, onion, and sauté until soft.
- Add chicken ham, crumbled turkey bacon, garlic powder, and Italian seasoning. Mix well.
- Fill the bread boat with the mixture and top with mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to customize the ingredients based on your preference.
- Great to serve as a party appetizer.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Stuffed Italian Bread Boat, turkey bacon, chicken ham, easy recipe
Find it online: https://www.cooksharerepeat.com/stuffed-italian-bread-boat/