Sweet and Sticky Steak Bites with Turkey Bacon and Tangy Glaze
A delicious recipe for sweet and sticky steak bites that are enhanced with turkey bacon and a tangy glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cubed
- 4 slices turkey bacon, chopped
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your grill or skillet over medium-high heat.
- Toss the cubed steak with the chopped turkey bacon in a mixing bowl.
- In a separate bowl, mix together the brown sugar, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, and onion powder.
- Add the sauce to the steak and bacon mixture and stir to coat evenly.
- Cook the steak bites for 5-7 minutes, stirring occasionally until caramelized. Serve hot.
Notes
- For extra flavor, marinate the steak in the glaze for an hour before cooking.
- Serve with a side of vegetables or on skewers for easy eating.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet and Sticky Steak Bites, Steak Recipes, Easy Dinner Recipes