Sweet Chili Chicken Bowl: Juicy Coconut Lime Drizzle Delight
Indulge in the delightful flavors of our Sweet Chili Chicken Bowl, topped with a refreshing Coconut Lime Drizzle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 tablespoon olive oil
- 1/2 cup coconut milk
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix chicken breasts with sweet chili sauce.
- Spread olive oil on a baking dish and place the chicken in it.
- Bake for 25-30 minutes until cooked through.
- In a pot, combine cooked rice, bell peppers, and broccoli. Cook until vegetables are tender.
- In a small bowl, whisk together coconut milk, lime juice, and cilantro for the drizzle.
- Serve the chicken on a bed of rice and vegetables, drizzled with the coconut lime sauce.
Notes
- For extra flavor, marinate the chicken for a few hours before baking.
- Feel free to add other vegetables like snap peas or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet Chili Chicken Bowl, Coconut Lime, Chicken Recipe, Healthy Dinner