Sweet Chili Meatballs Crockpot Recipe: Easy and Tangy Delight
Tangy and delicious sweet chili meatballs made effortlessly in a crockpot!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup chopped green onions
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, and green onions.
- Form mixture into meatballs and place them in the crockpot.
- In a separate bowl, mix sweet chili sauce, soy sauce, garlic, and ginger.
- Pour sauce over meatballs in the crockpot.
- Cover and cook on low for 5-6 hours or until cooked through.
- Serve hot over rice or as an appetizer.
Notes
- For added spice, consider adding red pepper flakes to the sauce.
- These meatballs can be frozen for later use.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Sweet Chili Meatballs, Crockpot Recipe, Tangy Meatballs