Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
Delicious baked tacos filled with turkey bacon and chicken ham, perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup diced chicken ham
- 10 taco-sized flour tortillas
- 1 cup shredded cheese
- 4 eggs
- 1/4 cup milk
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a bowl, whisk together eggs, milk, seasoning salt, and black pepper.
- In a large baking dish, layer the tortillas, then add the chicken ham, bacon, and cheese.
- Pour the egg mixture evenly over the layers.
- Bake for 25-30 minutes until the eggs are set.
Notes
- For a little kick, add jalapeños to the mix.
- Serve with salsa or avocado on top for added flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Tasty Baked Breakfast Tacos, Breakfast Tacos, Turkey Bacon, Chicken Ham