Tasty Slow Cooker Salisbury Steak Meatballs with Turkey Bacon Twist
Delicious slow cooker Salisbury steak meatballs made with a savory turkey bacon twist, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 slices turkey bacon, cooked and chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, turkey bacon, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
- Form the mixture into meatballs and place them in the slow cooker.
- Pour the beef broth over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the meatballs are fully cooked.
- Serve the meatballs over mashed potatoes or rice, garnished with fresh parsley.
Notes
- Add sautéed onions and mushrooms for extra flavor.
- For a thicker gravy, mix cornstarch with a bit of cold water and stir it into the broth during the last hour of cooking.
Nutrition
- Serving Size: 1 meatball with sauce
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Salisbury Steak, Slow Cooker, Meatballs, Turkey Bacon