The Best Crockpot Lasagna: Easy Comfort Food with Turkey Bacon
The Best Crockpot Lasagna is a delicious and easy recipe featuring turkey bacon, perfect for comfort food lovers.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound turkey bacon
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- In a skillet, cook the turkey bacon until crispy.
- Spread a layer of marinara sauce in the bottom of the crockpot.
- Add a layer of noodles, followed by ricotta and mozzarella, then turkey bacon.
- Repeat the layers, finishing with mozzarella on top.
- Cover and cook on low for 4 hours.
Notes
- For a vegetarian version, omit the turkey bacon.
- Add vegetables like spinach or mushrooms for extra nutrients.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crockpot, Lasagna, Easy Recipe, Turkey Bacon