The BEST Fudgy Chewy Brookies You’ll Ever Bake at Home
Discover the ultimate recipe for Brookies, a delightful combination of brownies and cookies, guaranteed to satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, then stir in vanilla.
- Mix in the flour, cocoa powder, baking soda, and salt until combined.
- Fold in chocolate chips.
- Spread half of the batter into a greased 9×13 inch pan.
- Drop spoonfuls of cookie dough batter over the brownie batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For extra fudginess, do not overbake.
- Let cool before cutting.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Brookies, brownies, cookies, dessert, baking