The Best Snickerdoodle Recipe for Irresistibly Soft and Chewy Cookies
This is the best snickerdoodle recipe that yields perfectly soft and chewy cookies, a delightful treat for cookie lovers!
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30-32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons cinnamon sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time.
- Combine flour, cream of tartar, baking soda, and salt; gradually stir into the creamed mixture until well blended.
- Roll the dough into balls, then roll in cinnamon sugar.
- Place on an ungreased cookie sheet and bake for 10-12 minutes.
- Let cool on the cookie sheet for a few minutes before transferring to wire racks.
Notes
- For extra richness, use brown sugar in addition to granulated sugar.
- Chill the dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Snickerdoodle, cookies, soft cookies, chewy cookies, dessert