The Only Pumpkin Pie Recipe You’ll Ever Need for Cozy Gatherings
The Only Pumpkin Pie Recipe You’ll Ever Need
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg.
- Beat in eggs and then gradually stir in evaporated milk until well blended.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the center is set.
- Let the pie cool before serving.
Notes
- For a rich flavor, serve with whipped cream.
- Make sure the pie is fully cooled before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: pumpkin pie, cozy gatherings, fall dessert