The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Adore
A deliciously creamy pasta dish featuring garlic and parmesan that you’ll want to make every week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breasts, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken and cook until golden brown.
- Stir in the minced garlic and cook for about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add the parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve immediately, garnished with fresh parsley.
Notes
- For extra flavor, add red pepper flakes to the sauce.
- You can substitute chicken with shrimp or vegetables for a different version.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy garlic parmesan chicken pasta, pasta recipes, chicken pasta, weeknight dinners