Traditional Sourdough Pancakes Recipe for a Cozy Morning Indulgence
Enjoy a delicious start to your day with these traditional sourdough pancakes, perfect for a cozy morning indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix the sourdough starter, flour, milk, sugar, baking powder, baking soda, and salt together.
- In a separate bowl, whisk the egg and then mix in the melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and grease it lightly with butter.
- Pour batter onto the skillet to form pancakes and cook until bubbles form, then flip and cook until golden.
Notes
- For fluffier pancakes, let the batter sit for 30 minutes before cooking.
- Feel free to add blueberries or chocolate chips for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 100 mg
Keywords: sourdough pancakes, traditional pancakes, breakfast recipes
Find it online: https://www.cooksharerepeat.com/traditional-sourdough-pancakes/