Turkey Cranberry Sliders: Easy, Delicious, and Perfect for Fall
A delightful recipe for Turkey Cranberry Sliders that captures the essence of fall flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup cranberry sauce
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 slider buns
- 1 cup arugula
- 1/4 cup sliced pickles
Instructions
- Preheat your grill or stovetop pan over medium heat.
- In a bowl, mix the ground turkey with garlic powder, onion powder, and salt.
- Form the mixture into slider patties.
- Cook the patties for 5-7 minutes on each side, or until they are fully cooked.
- To assemble the sliders, spread mayonnaise on the bottom half of each bun, add a turkey patty, top with cranberry sauce, arugula, and pickles, then place the top bun.
- Serve warm and enjoy your perfect fall sliders!
Notes
- Try using fresh cranberries for a tart flavor.
- Grill the patties for a smoky taste.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Turkey Cranberry Sliders