Tzatziki Chicken Salad: The Best Homemade Refreshing Delight
A refreshing and delicious Tzatziki Chicken Salad recipe perfect for warm weather.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Greek
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup plain Greek yogurt
- 1 medium cucumber, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and lemon juice.
- Add the shredded chicken and mix until well coated.
- Season with salt to taste.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
- This salad is best served cold.
- Serve with pita bread or on a bed of greens.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Tzatziki Chicken Salad, chicken salad, Greek salad, healthy recipe
Find it online: https://www.cooksharerepeat.com/tzatziki-chicken-salad/