Vanilla French Beignets Recipe: Indulgent Treats for All Occasions
A delightful recipe for making indulgent vanilla French beignets, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 cups vegetable oil (for frying)
- powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add milk and vanilla extract.
- Combine wet and dry ingredients, mixing until just combined.
- Heat the oil in a deep frying pan over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown.
- Remove beignets and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, try adding a pinch of nutmeg to the batter.
- Serve warm for the best taste and texture.
Nutrition
- Serving Size: 2 beignets
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Vanilla French Beignets, beignets recipe, dessert recipe