Vanilla Peach Jam: The Best Homemade Recipe You’ll Love
Discover the delightful flavor of homemade Vanilla Peach Jam, perfect for spreading on toast or using in desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 cups 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe peaches, peeled and diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 package fruit pectin
Instructions
- In a large pot, combine the diced peaches, sugar, and lemon juice. Stir well and let sit for 30 minutes.
- After 30 minutes, add the vanilla and almond extract if using. Heat the mixture over medium heat until it starts to boil.
- Stir in the fruit pectin, and bring the mixture back to a rapid boil for 1-2 minutes.
- Remove from heat and carefully ladle the jam into sterilized jars, leaving about 1/4 inch of headspace.
- Seal the jars with lids and process in a boiling water bath for 10 minutes to ensure they are preserved.
Notes
- For best results, use ripe, fresh peaches.
- This jam can also be used as a filling for desserts or as an ice cream topping.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Vanilla Peach Jam, homemade jam, peach jam recipe
Find it online: https://www.cooksharerepeat.com/vanilla-peach-jam/