Whipped Pink Lemonade: The Best Refreshing Summer Treat
A delightful whipped pink lemonade that embodies the essence of summer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh lemon juice
- 2 cups water
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup pink lemonade concentrate
- Ice as needed
- Fresh lemons for garnish
Instructions
- In a pitcher, combine fresh lemon juice, water, and sugar. Stir until sugar is dissolved.
- Add the pink lemonade concentrate and mix well.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the lemonade mixture gently.
- Serve over ice and garnish with fresh lemon slices.
Notes
- For a sweeter version, add more sugar to taste.
- To make it a frozen treat, blend with ice instead of serving over ice.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 30g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Whipped Pink Lemonade, summer drink, refreshing beverage