White German Chocolate Cake: The Best Indulgent Delight You’ll Love
A deliciously indulgent White German Chocolate Cake that satisfies any sweet tooth. Perfect for celebrations and gatherings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 cake 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 3 eggs
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking soda.
- In another bowl, combine softened butter, eggs, coconut milk, and vanilla extract.
- Gradually mix wet ingredients with dry ingredients until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- This cake pairs wonderfully with cream cheese frosting.
- For added texture, consider topping with shredded coconut.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: White German Chocolate Cake, dessert, cake, chocolate