Wild Rice Pilaf: Easy and Flavorful with Turkey Bacon Twist
A delicious and easy recipe for Wild Rice Pilaf with a unique turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup wild rice
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 3 cups chicken broth
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add olive oil, onion, celery, and carrots; sauté until softened.
- Add wild rice and stir for 2 minutes.
- Pour in chicken broth and add thyme, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and let simmer for 45 minutes or until rice is tender.
- Fluff the rice with a fork, and crumble cooked turkey bacon on top before serving.
Notes
- Serve with fresh herbs for added flavor.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Wild Rice Pilaf, Turkey Bacon, Easy Recipes