Winter Salad Recipe: Easy, Crisp, and Hearty with Turkey Bacon
A refreshing winter salad that combines crisp greens with hearty additions like turkey bacon for a satisfying meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
Instructions
- Prepare the turkey bacon according to package instructions and crumble it.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, turkey bacon, feta cheese, red onion, and walnuts.
- Toss the salad gently to mix all ingredients.
- Serve immediately with your favorite dressing.
Notes
- For a healthier option, use turkey bacon instead of regular bacon.
- Add avocados for creaminess if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 10mg
Keywords: Winter Salad Recipe, Salad, Turkey Bacon, Healthy Salad