Zesty Turkey Bacon Cream Cheese Bagels for an Indulgent Breakfast
Enjoy a deliciously indulgent breakfast with zesty turkey bacon cream cheese bagels, perfect for a satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 6 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped chives
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy, then remove and crumble.
- In a bowl, mix cream cheese, garlic powder, onion powder, chopped chives, salt, and pepper.
- Spread the cream cheese mixture on each bagel half.
- Top with crumbled turkey bacon.
- Place bagel halves on a baking sheet and bake for 10 minutes until heated through.
- Serve warm and enjoy!
Notes
- For extra zest, add a squeeze of lemon juice to the cream cheese mixture.
- These bagels can be made ahead and stored in the fridge for a quick breakfast option.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Zesty Bacon Cream Cheese Bagels, Breakfast, Turkey Bacon, Cream Cheese
Find it online: https://www.cooksharerepeat.com/zesty-bacon-cream-cheese-bagels/