Zesty Turkey Bacon Cream Cheese Bagels for a Delicious Breakfast
Start your day with these delicious Zesty Turkey Bacon Cream Cheese Bagels that combine savory flavors with a delightful crunch.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 4 bagels
- 8 ounces cream cheese
- 4 slices turkey bacon
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, mix cream cheese, chives, garlic powder, lemon juice, salt, and pepper.
- Spread the cream cheese mixture on each bagel half.
- Top with crispy turkey bacon.
- Serve immediately and enjoy!
Notes
- For added zest, consider mixing in some diced jalapeños.
- Store any leftover cream cheese mixture in the refrigerator.
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Zesty Bacon Cream Cheese Bagels